I have tasted a cockt-ale and after drinking three mixed by Damien Baert I am a convert. No, that that cock ale, an atrocious concoction made in 17th-18th-century England with ale, a boiled cock, fruit and spices. Boy, the beer must have been that bad.
No, this is a modern day cocktail with no poultry involved. In the version Baert made at Brouwerij Lindemans in Vlezenbeek, Belgium I tried the Smokey Faro, a superb mix of 20 ml fresh lime juice, 20 ml simple sugar syrup, 20 ml of mezcal, shaken together and into which was then poured about 125 ml of Lindemans Faro.
Baert is owner of l’Antidote Café and La Cuve à Bière in Namur. Mmm…mmm…good. Then I tried the Pecheresse Julep, which mixed the lime and simple syrup with 20 ml of Scotch whisky or bourbon and 125 ml of Lindemans Pecheresse. I can say it is the only time I have enjoyed a Pecheresse, which is slightly too cloying for my taste buds.
Biking and beer
These drinks were a refreshing end to a 20 km bike ride from Brussels to the brewer in Vlezenbeek, during the annual bicycling event held by Lindemans on the annual car free Sunday, 22 September.
I had a great bike ride with my son and a friend from Place Royale in Brussels to the brewery, though the Zenne valley and Pajottenland to Vlezenbeek, in the Flemish Brabant southwest of Brussels.
The bike tour and events at Place Royale and at the brewery were organised. The route was clearly marked. A booklet pointed out the Art Nouveau buildings along the way.
Someone from the brewery even checked that I had found a way back home on public transport: I had made an initial query on Messenger before the event on how to get back to Brussels from the brewery. Much appreciated.
Where the wild things are
The Zenne area in Brussels and Pajottenland are where all the wild yeasts are for Belgian spontaneous brewing: Brettanomyces Bruxellensis and Brettanomyces Lambicus.
Lindemans grew out of a small brewing operation on the family’s farm in 1822. The brewery is now run by brothers Dirk and Geert and in 2017 reported producing 104,000 hectolitres of lambics and gueuzes , 63% of which is exported.
The original cock ale
“Take 10 gallons of ale and a large cock, the older the better; parboil the cock, flay him, and stamp him in a stone mortar until his bones are broken (you must gut him when you flay him). Then, put the cock into two quarts of sack, and put to it five pounds of raisins of the sun – stoned; some blades of mace, and a few cloves. Put all these into a canvas bag, and a little before you find the ale has been working, put the bag and ale together in vessel.” from Charlie Papazian’s “The Complete Joy of Homebrewing,” and originally from “The Closet of the Eminently Learned Sir Kenelme Digby Kt. Opened,” 1677. From Kaiser Penguin
Photos: Lindemans Lambic Tour 2019
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1369.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1431.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1429.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1423.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1416.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1414.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1410.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1385.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1379.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1375.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1437.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1362.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1360.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1350.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1347.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1343.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1341.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1332.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1321.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1486.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1627.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1613.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1570.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1525.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1521.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1513.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1489.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1488.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1315.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1482.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1473.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1470.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1467.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1463.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1459.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1456.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1454.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1074.jpg "Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1123.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1113.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1106.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1104.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1102.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1097.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1095.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1078.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1075.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1127.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1068.jpg "Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1065.jpg "Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1050.jpg "Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1033.jpg "Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1025.jpg "Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1023.jpg "Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1003.jpg "Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_0984.jpg "Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1233.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1299.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1294.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1285.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1279.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1264.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1256.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1250.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1244.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_0976.jpg "Lindemans\' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery\'s patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1212.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1201.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1188.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1183.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1175.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1164.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1144.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
![Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1] Lindemans Brewery in Vlezenbeek Production Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.](https://www.idiots.beer/wp-content/gallery/lindemans2190922/20190922_1129.jpg "Lindemans' Lambic Tour: from Brussels to Lenniksebaan 1479, 1602 Vlezenbeek. Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.HistoryThe history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek.[2] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.The brewery, to this day, is still a family company, ran by brothers Nestor and Rene for a long time,[3] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company.[1]Lindemans Brewery in VlezenbeekProductionLindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85.000 hectoliters per year. 60.000 hectoliters of this amount is lambic, the base to which fruit juices are added. Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.")
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