About Beer

 Werner Van Obberghen, Brouwerij 3 Fonteinen's business manager, updates us on the lambic brewer's status and strategy during the year of Covid and handling...

We salute label designers and other creative and idiotic endeavours with a selection of this month’s beer graphics. 

Samia Patsalides and Rémy Perée have restored an old manor in Harzé, Belgium to a new glory while squeezing a brewery and bar into it.

Jan Kemker likes to stay close to his roots, coming back to a farm near his hometown of Münster, Germany to found Kemker Kultuur in Alverskirchen. He is brewing farmhouse beers, sours, and gruits along with his interpretation of traditional Münster beers such as his Aolt beer with plums. 

Belgium Beer Week kicks off from today 24 August featuring bars and other venues in Brussels and Antwerp hosting some 60 plus events.

We salute label designers and other creative and idiotic endeavours with a selection of this month’s beer graphics.

Michał Langier, a former photographer, started Funky Fluid in Warsaw with Karol Mizielski.

Untapped's co-founder Greg Avola discusses coding and rating beers on the app he created in 2010 and which has become an indispensable beer nerd tool.

Image gallery and watch the video; read the story of Pierre Tilquin, a top Belgian blender of gueuze beer.

Video: Magali De Vinck of Zythomania by L'Echappée Bière talks about the business of beer tasting and brewery visits in Belgium in the time of Covid-19.