About Beer

Tim Webb, author of Good Beer Guide Belgium and co-author of the World Atlas of Beer with Stephen Beaumont, talks with the Beer Idiots on the current state of the beer industry as it struggles to emerge out of the COVID-19 crisis.

We salute label designers and other creative and idiotic endeavours with a selection of this month’s beer graphics.

Pierre Tilquin talks about recovery after the lockdown, barrel ageing his lambic blends and takes us on a tour of Gueuzerie Tilquin in Rebecq, Belgium.

Michel Collot and Bruno Jacobs co-founded La Brasserie Belge in a section of Liège known as Herstal, with another friend, Pierre-Yves Meeckers, a pharmacist and master brewer around 2018.

Follow Fiorenza's route this weekend as he provides a taster through some of Brussels' finest craft places post-lockdown.

In an interview on 26 May, Sven Gatz, a homebrewer, author and Minister for the Brussels-Capital Region, talks about brewing, and Belgium's evolving beer culture.

Jenlain Delcourt talks about the first day of re-opening GIST in Brussels after the COVID-19 lockdown, crowdfunding, and the shock to beer culture in Belgium.

 Video: Dinka Sarkozi talks about her dreams for BeerFreakChick, the craft beer bottleshop she launched last year in Ghent, Belgium. She loves sabering, is...

We salute label designers and other creative and idiotic endeavours with a selection of this month's beer graphics. 

Brasserie Nautile is part of the exploding craft beer scene in France says Fabien Morvan, co-founder of the brewery, which was founded in 2017 in Rezé.