About Beer

Belgian beer culture was recognised as an Intangible Cultural Heritage in November 2016 by UNESCO…something we already knew as Belgians. This year, 2022, is...

Photos from Brasserie de la Sambre's first Saison & Farmhouse beers festival on 18 to 19 June 2022 in Jemeppe-sur-Sambre, Belgium. The photos were taken on 18 June.

The Beer Idiots talked to Bob Montgomery of Hill Farmstead Brewery, based in Vermont, US, about getting back to its roots during the Covid-19 years and focusing on caring for its workers and community while making great beer.

Mati Sild, a brewer at Lehe Brewery, in Keila, Estonia, talks about being at the start of Estonia's craft beer boom and maintaining quality....

Bastian Englschalk of Blech.Brut in Bamberg, Germany tells us about marketing strategies in lager town.

James Ling of Young Master Brewer in Hong Kong is looking for a collab with a Belgian brewer.

Eoghan Walsh is celebrating five years of publishing Brussels Beer City and his second book by launching Biercult

https://youtu.be/Slzf90Yo5iw We have done - it again – with the barrel-aged versions! This time we tasted the original six barley wines and their barrel-aged versions...

The Beer Idiots talked to Emilien Watelet, one of the organisers of Namur Capitale de la Bière, which was held 8-12 July this year.

Meet Loïck Bekaert, half of the brains behind Lovulum, based in Vichte, Belgium. Bekaert's passion for craft beer started over five years ago.