Idiots in Antwerpen
The Beer Idiots visit Café Sint-Janneke, Cafe De Vischmijn, Cafe Kulminator, Billie's Bier Kafétaria and Dr. Beer.
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My big, fat brewery
Lorenzo Gamba quit his job and joined two other homebrewers in his area, to start Piggy Brewing in Liverdun, France to make some of the country's best beers. We love their big, fat stouts.
House of Armand
Armand Debelder talks about tradition, his legacy and 3 Fonteinen's future.
Europe craft brewers lobby together
Nine national craft beer organisations have eschewed the name 'craft' and formed the Independent Brewers of Europe (IBE) to lobby together on issues such...
Misery crowdfunds
Misery Beer Co. is crowdfunding to raise €15,000 to buy equipment for the brewery near Liège.
World Beer Awards: serving up the usual?
Micro-breweries dominated the top winners of the World Beer Awards, though there were enough mundane choices in the sub-categories to make beer lovers despair.
A feast of festivals
The following is a round-up of the festivals the Beer Idiots visited in 2019, along with our video interviews of those who either founded them or were part of the organisation behind them.
Fusion kitchen
Iacopo Lenci of Birrificio Brùton in Tuscany, Italy talks about innovation and brewing with wine must.
Hair suds
You can drink Trappist Westmalle Dubbel and now wash your hair with it. The Trappist nuns at the Our Lady of Nazareth abbey in...
What is craft beer US style?
The US Brewers Association proposes to amend its definition of a craft brewer to include the use non traditional ingredients such as cannabinoids and other fermented products.
