Hopping down in Kent
Paul Herbert of UK-based Kent Brewery describes the innovative beers they bring to the table, including some highly hopped offerings.
Northern light
It has taken some time for craft to catch hold in Finland, and Pekka Kääriäinen of Bryggeri Helsinki and Lammin Sahti has been there from the start.
Janssens’ way
André Janssens decided to become a brewer because it was a less stressful life - "like a monk". He founded Brouwerij Hof ten Dormaal at a farm in Haacht, Belgium.
House of Armand
Armand Debelder talks about tradition, his legacy and 3 Fonteinen's future.
Romanian rebellion
Hop Hooligans is doing its part in the rise of craft brewing in Romania, says co-founder and brewer Cristian Mihai Dinu. Beer Idiot Dieter Proost gets the inside scoop.
In with the new, in with the old
Video interviews with Zythos Beer Festival insider Yannick de Cocquéau, and brewers De Halve Maan and Het Anker at the 2019 edition in Leuven, Belgium.
Wild in Baillonville
Philippe Minne of Brasserie Minne is wild about innovation at his designer-made new brewery in Baillonville, Belgium.
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A twist of De Moersleutel
Innovative 'heavy beers' are what Pim Zomerdijk likes brewing with his three brothers at Brouwerij De Moersleutel, the Netherlands.
In the Dok
Arthur Messiaen, one of the founders of Dok Brewing Co. in Ghent, Belgium, talks about their "no limits" approach to craft brewing.
Fusion kitchen
Iacopo Lenci of Birrificio Brùton in Tuscany, Italy talks about innovation and brewing with wine must.
