We had so much fun and the response was so good during Scottish weekend that we decided to have another cocktail night 💥💥🔥🔥
We decided to keg Alvinne’s Smokey Island (Phi aged in Kilchoman barrels, blended with honey, ginger and pineapple) that perfectly calls for a twist of beloved classic, the Penicillin 😋🍸💥😋🍸💥
Cheers!
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