Exploration Brunch #1 – New season

Get ready for a new season of our Exploration Brunches! 🌿

☕ 𝗘𝘅𝗽𝗹𝗼𝗿𝗮𝘁𝗶𝗼𝗻 𝗕𝗿𝘂𝗻𝗰𝗵 #𝟭 – 𝗡𝗲𝘄 𝘀𝗲𝗮𝘀𝗼𝗻! 🍞

We’re bringing back the same formula you loved, with even more exciting additions!

Our brunches are more than just a meal; they’re a 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 through the 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝘄𝗼𝗿𝗹𝗱 𝗼𝗳 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻. Each dish is crafted with 𝙡𝙤𝙘𝙖𝙡𝙡𝙮 𝙨𝙤𝙪𝙧𝙘𝙚𝙙 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 🥦, emphasizing 𝒔𝙪𝒔𝙩𝒂𝙞𝒏𝙖𝒃𝙞𝒍𝙞𝒕𝙮 🌍 with 𝙯𝙚𝙧𝙤 𝙬𝙖𝙨𝙩𝙚 ♻️ and 𝙢𝙞𝙣𝙞𝙢𝙖𝙡 𝙘𝙖𝙧𝙗𝙤𝙣 𝙞𝙢𝙥𝙖𝙘𝙩. We believe in food that’s not only delicious but also good for the planet!

And because we love to mix things up, we’re adding some fun 𝗰𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻𝘀 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗺𝗶𝘅! Each month, a special guest—whether a 𝘤𝘩𝘦𝘧 👩‍🍳, a 𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯 𝘦𝘹𝘱𝘦𝘳𝘵, or a 𝘱𝘢𝘴𝘴𝘪𝘰𝘯𝘢𝘵𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘳—will join us to bring their unique flair to the table. Expect a blend of our 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗰𝗹𝗮𝘀𝘀𝗶𝗰𝘀 and 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗻𝗲𝘄 𝗱𝗶𝘀𝗵𝗲𝘀 that will make your taste buds dance!

⏰ 11:00 – 14:00 (13:30 > last service)

For 𝟮𝟴€ p.p you will get:

▪️ A Central warm tray dish
▪️ A Stew / slow cooked dish from around the world
▪️ Locally sourced grain or rice salad
▪️ Two or three dips inspired by our Lab taste makers
▪️ A Cold or Hot soup with the available vegetables of CSA Courjette
▪️ Two Seasonal lacto ferments or preserved vegetables
▪️ A Sourdough Bread with a story from Les Coopains de la Boulangerie
▪️ A couple of Zero waste desserts (with the recipe as a gift!)
▪️ Ancestral Jam or Chutney
▪️ Complimentary sauces from our partners like FelFel
▪️ A glass of home-fermented lemonade: Kombucha, Tepache, Dramaz depending on availability
▪️ A Hot Drink: Coffee, Tea

So grab your friends, family, or that special someone, and join us at BeHere for a brunch experience like no other. 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗳𝗼𝗼𝗱, 𝗴𝗼𝗼𝗱 𝘃𝗶𝗯𝗲𝘀, 𝗮𝗻𝗱 𝗴𝗿𝗲𝗮𝘁 𝗰𝗼𝗺𝗽𝗮𝗻𝘆—what more could you ask for? 🍽️✨

👉 Don’t miss out—grab your tickets now through the link: https://

🔗 www.fermenthings.be/event/explorationbrunch/

https://www.facebook.com/events/384157901382119/