Exploration Brunch #4 – Sauerkraut edition 🥬

Get ready for a new season of our Exploration Brunches! 🌿

☕ 𝐄𝐱𝐩𝐥𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐁𝐫𝐮𝐧𝐜𝐡 #𝟒 – 𝐒𝐚𝐮𝐞𝐫𝐤𝐫𝐚𝐮𝐭 𝐄𝐝𝐢𝐭𝐢𝐨𝐧! 🥬

We’re back with the same brunch formula you love, but with a special twist: 𝘁𝗵𝗶𝘀 𝘁𝗶𝗺𝗲, 𝘄𝗲’𝗿𝗲 𝗱𝗲𝗹𝘃𝗶𝗻𝗴 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱 𝗼𝗳 𝗰𝗮𝗯𝗯𝗮𝗴𝗲 🥬, 𝗲𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝗶𝘁𝘀 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 𝗮𝗻𝗱 𝘁𝗲𝘅𝘁𝘂𝗿𝗲𝘀 𝗶𝗻 𝗺𝗮𝗻𝘆 𝗳𝗼𝗿𝗺𝘀, 𝗳𝗿𝗼𝗺 𝘁𝗮𝗻𝗴𝘆 𝘀𝗮𝘂𝗲𝗿𝗸𝗿𝗮𝘂𝘁 𝘁𝗼 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗮𝗻𝗱 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗰𝗿𝗲𝗮𝘁𝗶𝗼𝗻𝘀! 🥂 Each dish is crafted to showcase the delightful flavors and benefits of fermentation, with a special spotlight on this versatile vegetable. 🌍

Our brunches are more than just a meal; they’re a 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝘄𝗼𝗿𝗹𝗱 𝗼𝗳 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻. Every dish is crafted with 𝗹𝗼𝗰𝗮𝗹𝗹𝘆 𝘀𝗼𝘂𝗿𝗰𝗲𝗱 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥦, focusing on 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 🌱, 𝘇𝗲𝗿𝗼 𝘄𝗮𝘀𝘁𝗲 ♻️, and a 𝗺𝗶𝗻𝗶𝗺𝗮𝗹 𝗰𝗮𝗿𝗯𝗼𝗻 𝗳𝗼𝗼𝘁𝗽𝗿𝗶𝗻𝘁. For us, food is not only delicious but also good for the planet!

Expect a blend of our 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗰𝗹𝗮𝘀𝘀𝗶𝗰𝘀 and 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗻𝗲𝘄 𝗱𝗶𝘀𝗵𝗲𝘀 that will make your taste buds sing (and this time, with a sauerkraut-inspired flair!).

𝙏𝙝𝙚 𝙛𝙪𝙡𝙡 𝙢𝙚𝙣𝙪 𝙬𝙞𝙡𝙡 𝙗𝙚 𝙨𝙝𝙖𝙧𝙚𝙙 𝙨𝙤𝙤𝙣, but don’t wait—seats are limited!

⏰ 11:00 – 14:00 (13:30 > last service)

For 29€ p.p. you’ll enjoy:
▪️ A Central warm tray dish
▪️ A Stew or slow-cooked dish from around the world
▪️ A locally sourced grain or rice salad
▪️ Two or three dips inspired by our Lab taste makers
▪️ A Cold or Hot soup with the available vegetables from CSA Courjette
▪️ Two Seasonal lacto-ferments or preserved vegetables
▪️ A Sourdough Bread with a story from Les Coopains de la Boulangerie
▪️ A couple of Zero waste desserts (plus the recipe as a gift!)
▪️ Ancestral Jam or Chutney
▪️ Complimentary sauces from our partners like FelFel
▪️ A glass of house-fermented lemonade: Kombucha, Tepache, or Dramaz depending on availability
▪️ A Hot Drink: Coffee, Tea ☕

So, bring your friends, family, or that special someone, and join us at BeHere for a brunch like no https://www.fermenthings.be/event/magical-exploration-brunch-at-be-here-01-12/