The very infamous bad ass “Boite Chaude du Barboteur” is back to cheese up your chilly winter! The best cheese in the world to bake in the oven with a drizzle of lambic and “grenaille” potatoes to dip into the very bottom of the boite chaude…unbeatable confort food for the winter that’s coming!
*mont d’Or au four (2/3pers) x Grenaille potatoes x cornichons-oignons
– 28β¬ / charcuterie extra 3β¬
*double mont d’Or au four (4/5pers) x Grenaille potatoes x cornichons-oignons
– 50β¬ / charcuterie extra 6β¬
Huuuuuuuuuuungry!
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