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PIZZA & BEER feat. fermentine
7 April, 2023 @ 16:30 - 8 April, 2023 @ 01:00 CEST
On Friday 07/04, in the middle of the Easter Break, we’re having Daan from Fermentine over to make delicious sourdough pizza with local & seasonal toppings.
Three kinds of pizza. Three suggestions of beer pairings.
Ideal for a cosy Spring night!
We start baking pizza at 17:30, while our stocks last. We pour beer from 16h all night long. No reservations, no tickets.
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