WORKSHOP : ALL ABOUT GARLIC: CHEONG, BLACK, BLUE & SMOKED!

NEW WORKSHOP: 𝗔𝗟𝗟 𝗔𝗕𝗢𝗨𝗧 𝗚𝗔𝗥𝗟𝗜𝗖 IS BACK!

After its past success, we’re thrilled to bring back our beloved garlic-focused workshop at Fermenthings! If you’re passionate about bold, innovative flavors and love learning new culinary techniques, this event is made for you!

This hands-on workshop is all about exploring the 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗶𝘁𝘆 𝗼𝗳 𝗴𝗮𝗿𝗹𝗶𝗰 and uncovering the secrets behind its transformation into unique culinary delights. From sweet and savory to bold and smoky, we’ll guide you through four 𝗳𝗮𝘀𝗰𝗶𝗻𝗮𝘁𝗶𝗻𝗴 𝗴𝗮𝗿𝗹𝗶𝗰 𝗽𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝘁𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀:

𝗖𝗵𝗲𝗼𝗻𝗴 𝗚𝗮𝗿𝗹𝗶𝗰 – discover the perfect balance of sweet and savory by preserving garlic in golden honey. A truly unique harmony of flavors!

𝗕𝗹𝗮𝗰𝗸 𝗚𝗮𝗿𝗹𝗶𝗰 – dive into the culinary alchemy of slow, controlled heat, resulting in rich umami flavors and a soft, caramelized notes.

𝗦𝗺𝗼𝗸𝗲𝗱 𝗚𝗮𝗿𝗹𝗶𝗰 – experience how careful smoking enhances the intensity of garlic, adding deep, bold aromas to your https://www.fermenthings.be/event/all-about-garlic-cheong-black-blue-and-smoked/