INTRODUCTION TO KOJI, THE MOST VERSATILE FERMENTATION STARTER
FermenthingsDiscover the fascinating world of 𝗸𝗼𝗷𝗶 at this hands-on fermentation workshop! 🌱𝗪𝗵𝗮𝘁 𝗶𝘀 𝗸𝗼𝗷𝗶?Koji is a unique fungus that has been used in Japan for centuries to create some of its most beloved fermented foods, like soy sauce, miso, and sake. In this 𝟮.𝟱-𝗵𝗼𝘂𝗿 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽, you’ll dive into koji’s rich history and explore how it’s […]