TIN TALKS: TAMING WILD BARRELS
HAL 5Tin Kocijan, KU Leuven Why do we put beer in wooden barrels and how do they enhance its aromas and flavours? What do ‘infected’ barrels have to do with wild yeasts that sometimes spoil our beer… or do they? In this first TinTalk we will look at the science behind barrel ageing and what can […]