New Faces in Gueuze and Lambic
24 April 2024
Fermenthings, Be-Here, 19:00Gueuze and Lambic have long been the pride of Belgian brewing, with deep-rooted traditions and iconic producers shaping their legacy. But in recent years, a real revival of the craftmenship has been happening —pushing boundaries, reviving forgotten techniques, and adding their own twist to […]
New Faces in Gueuze and Lambic 24 April 2024 Fermenthings, Be-Here, 19:00Gueuze and Lambic have long been the pride of Belgian brewing, with deep-rooted traditions and iconic producers shaping their legacy. But in recent years, a real revival of the craftmenship has been happening —pushing boundaries, reviving forgotten techniques, and adding their own twist to […]
Our Exploration Brunch, what is it?A monthly journey through our ferment lab in the form of a discovery buffet made out of all our and our partners <a href="http://experimentations.Our" target="_blank" title="experimentations.Our">experimentations.Our goal at this brunch is to showcase the future of food: locally sourced, zero waste, low carbon impact & easily reproducible. It’s a feast […]
Master of Peppers Brussels, get ready to feel the heat! On June 14, 2025, Fermenthings is hosting Brussels first-ever Hot Sauce Fest at @behere.be , bringing together the boldest flavors from Belgium, the Netherlands, and France. Expect a day filled with: Spicy tastings & workshops (from harissa to Sichuan heat!) A vibrant market with […]
