Lambikstoempers Winterwandeling 2024

Be-Here

Traditiegetrouw sluiten we ons Lambikstoempersjaar af met een gezellige wandeling langsheen winterse wegen in het Pajottenland of de Zennevallei. Natuurlijk mét hotdogs, "swallekes", "ludallekes", "pascallekes" en een lekkere selectie bieren. Inschrijven is verplicht, maar op dit moment nog niet mogelijk! Hou zeker onze website www.lambikstoempers.be in de gaten voor meer info!

Master Of Peppers – The first Belgian Chili Quiz

Be-Here

Are you a hothead? A Chill Craver? Or just love taste but also pain?Well we have prepared a unique event for you!On Friday 27th of September we organise a feast for the tastebuds. Get yourself up to 4 friends and join for a quiz night all around peppers. Test your knowledge, your limits and your […]

BIÈRE – Le meilleur film jamais brassé

Be-Here

Ce vendredi 28 juin, Fermenthings accueillera le projet Cycle &toile au Be-Here pour une expérience brassicole et filmique, avec le film ' BIÈRE – Le meilleur film jamais brassé' de Friedrich Moser. Friedrich Moser est diplômé en histoire et en germanique de l’Université de Salzbourg. De 1998 à 2000, il a travaillé comme journaliste pour […]

Exploration Brunch with the Fermentation Gang

Be-Here

Our Exploration Brunch got a bit pimped up for the year 2024:A monthly journey through our ferment lab in the form of a discovery buffet made out of all our and our partners experimentations.Our goal at this brunch is to showcase the future of food: locally sourced, zero waste, low carbon impact & easily reproducible. […]

(RE)OPENING #1: Meet The Mead Makers

Be-Here

Hey there, mead lovers and curious sippers! 🐝 Join us for a laid-back evening where we'll be diving into the delicious world of mead with our Ferment Lab producer Nordouest Mead. Get ready to sip, savor, and socialize as we taste our way through a lineup of 7 fantastic meads straight from Belgium!🥂 What: Meet […]

EXPLORATION BRUNCH with Guest Producers (every First Sunday at BeHere

Be-Here

Our Exploration Brunch got a bit pimped up for the year 2024: A monthly journey through our ferment lab in the form of a discovery buffet made out of all our and our partners experimentations. Our goal at this brunch is to showcase the future of food: locally sourced, zero waste, low carbon impact & […]