Dieudonné Lefevre 4, 1020 Brussels, Belgium

𝗨𝗻𝗹𝗼𝗰𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝗩𝗶𝗻𝗲𝗴𝗮𝗿: 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗙𝗹𝗮𝘃𝗼𝗿 𝗮𝗻𝗱 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 Join us for an inspiring workshop where you’ll 𝗲𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝗺𝗮𝗴𝗶𝗰 𝗼𝗳 𝘃𝗶𝗻𝗲𝗴𝗮𝗿 – a product steeped in history and innovation. From ancient times to modern kitchens, vinegar has played a key role in cultures around the world! In this workshop, we’ll uncover […]

Get ready for a new edition of our Exploration Brunches! Same place, same concept, the fourth of the year!𝑭𝒓𝒐𝒎 𝒇𝒊𝒆𝒍𝒅 𝒕𝒐 𝒇𝒐𝒓𝒌, 𝒕𝒂𝒔𝒕𝒆 𝒕𝒉𝒆 𝒇𝒊𝒓𝒔𝒕 𝒘𝒉𝒊𝒔𝒑𝒆𝒓𝒔 𝒐𝒇 𝒔𝒑𝒓𝒊𝒏𝒈! 𝗗𝗮𝘁𝗲: 𝟬𝟲/𝟬𝟰/𝟮𝟬𝟮𝟱 𝗧𝗶𝗺𝗲: 𝟭𝟭:𝟬𝟬 - 𝟭𝟰:𝟬𝟬 (13:30 last service) 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗵𝗶𝗻𝗴𝘀Get ready to dive into the vibrant, fresh, and seasonal wonders of spring! This edition of […]

New Faces in Gueuze and Lambic 24 April 2024 Fermenthings, Be-Here, 19:00Gueuze and Lambic have long been the pride of Belgian brewing, with deep-rooted traditions and iconic producers shaping their legacy. But in recent years, a real revival of the craftmenship has been happening —pushing boundaries, reviving forgotten techniques, and adding their own twist to […]

New Faces in Gueuze and Lambic 24 April 2024 Fermenthings, Be-Here, 19:00Gueuze and Lambic have long been the pride of Belgian brewing, with deep-rooted traditions and iconic producers shaping their legacy. But in recent years, a real revival of the craftmenship has been happening —pushing boundaries, reviving forgotten techniques, and adding their own twist to […]

Master of Peppers Brussels, get ready to feel the heat! On June 14, 2025, Fermenthings is hosting Brussels first-ever Hot Sauce Fest at @behere.be , bringing together the boldest flavors from Belgium, the Netherlands, and France. Expect a day filled with: Spicy tastings & workshops (from harissa to Sichuan heat!) A vibrant market with […]