Wolf Lab: Fresh pasta-making class
Embark on a culinary journey with us at the Wolf Food Market! Join our exciting Wolf Lab in collaboration with Fresca on February 12 where we’ll dive into the art of making fresh pasta from levels.
Expert tips: learn the secrets of creating perfect pasta, different shaping techniques and the art of combining sauces to enhance the flavors of your homemade Market.
WOLF – 50 Rue Fossé aux Loups, 1000 Brussels
February 12, from 7:30experience.
Note: No previous culinary experience is required, just come with a desire to learn and a passion for pasta!