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Burning Sky: the song remains the same

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Mark Tranter, founder/brewer of Burning Sky in Firle, East Sussex the UK, talks to the Beer Idiots about the changing trends in the craft...

Beer Festivals 2024 – the Beer Idiots list

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The Beer Idiots' festival and special events calendar is full of great events in Belgium and nearby.

Karel Goddeau: a respect for tradition

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Karel Goddeau, brewer/owner of De Cam Geuzestekerij, a lambic blender in Gooik, Belgium, gives us his thoughts on holding the line on tradition.

Sako: a new home in Pajottenland

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Koen Christiaens is moving Brouwerij Sako from a restored farmhouse in Bogaarden, which also houses the family home, to a new location at a...

Taymans: the revival of a family brewer

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n Jette, part of Brussels, six brothers have revived a family brewery that closed in the 1970s. They have started building the new Brasserie Taymans Brouwerij slow, developing their knowledge of brewing ales and next year hope to release their first Oude Geuze.

Bob Pease: state of the industry USA

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Bob Pease, president & CEO of the USA's Brewers Association, talks to the Beer Idiots about the state of America's craft and independent brewers.

Crossover Blendery: a bit of wild north of London

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George Stagg, co-founder with Charlie Wood of Crossover Blender, outlines the path to becoming a spontaneous beer producer in Hitchin, UK. As a blender he focuses on being true to the craft of lambic style beers, with big nods to cider and wine in methods and flavour. They founded the blendery in 2018.

Wild East: the sour side of Brooklyn

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Lindsay Steen, co-founder of Wild East Brewing along with Tyler March, and Brett Taylor, describes how the brewery managed to start up during the pandemic and the surprising twists and turns that brought the business to where it is today. Wild East is based in Brooklyn, New York.

Emilien Watelet: the state of promoting beer in Wallonnia

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The Beer Idiots talked to Emilien Watelet, one of the organisers of Namur Capitale de la Bière, as part of Namur Events.

Insight Cellars: from big to craft

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Ehren Schmidt of Insight Cellars and Copenhagen Commons describes how he went from head brewer of Mikkeller's Baghaven operation to strike out on his own. With his wife and a colleague they have created an impressive portfolio of wild ales in their first year under their own banner.